Restaurant Hours
Wednesday – Saturday: 5:30 p.m. – 9:00 p.m.
Sunday Brunch: 10 a.m. – 2 p.m.; $21 for adults, $12 for kids 10 and under
Reservations: 918.485.1807
You will love frequenting the Canebrake Kitchen for its warm, relaxed atmosphere and the fantastic menu created by Chef Sam Bracken. Selections include wholesome dishes influenced by flavors from around the globe. Natural, locally-sourced fruits and vegetables, fresh sustainable seafood, free-range poultry, natural beef, whole grains and, of course, divine desserts comprise our seasonal, revolving menu.
The Canebrake Kitchen’s professionally-trained staff make every effort to utilize local & organic products whenever available. The 65-seat restaurant features a dining bar that overlooks the open kitchen and provides a perfect venue for cooking classes, wine dinners and demonstrations. Whether you are staying with us for a week or just coming in for a fabulous dinner, you are sure to feel pampered. You’ll leave the Canebrake Kitchen knowing that you’ve done something good for yourself today.
