Wednesday – Saturday: 5:30 p.m. – 9:00 p.m.
Saturday Lunch: 11 a.m. – 2 p.m.
Sunday Brunch: 10 a.m. – 2 p.m.; $23 for adults, $12 ages 6-10, 5 & under free
Check out the new menu options on Wednesdays & Thursdays. Chef Sam’s gourmet Smashed Burgers are available only on Wednesdays and are a great compliment to the live acoustic music. And for all you breakfast lovers, a Breakfast for Dinner menu has been added to our regular features on Thursdays only. Both are sure to delight you!
You will love frequenting The Canebrake kitchen for its warm, relaxed atmosphere and the fantastic menu created by Chef Sam Bracken. Selections include wholesome dishes influenced by flavors from around the globe. Natural, locally-sourced fruits and vegetables, fresh sustainable seafood, free-range poultry, natural beef, whole grains and, of course, divine desserts comprise our seasonal, revolving menu.
The Canebrake kitchen’s professionally-trained staff make every effort to utilize local & organic products whenever available. The 65-seat restaurant features a dining bar that overlooks the open kitchen and provides a perfect venue for cooking classes, wine dinners and demonstrations. Whether you are staying with us for a week or just coming in for a fabulous dinner, you are sure to feel pampered. You’ll leave The Canebrake knowing that you’ve done something good for yourself today.
About our Brunch: You’ll find the best of “breakfast” and “lunch” at The Canebrake’s fantastic brunch. The buffet changes weekly but always includes such breakfast standards as apple-smoked bacon, sage sausage links, roasted potatoes, biscuits and gravy, cheese grits and waffles. The ever-changing “lunch” fare includes salads, sauteed seasonal vegetables, pastas, and savory dishes for both the meat-eating crowd and the vegetarians alike. On the carving station you will find a choice of meats which can range from smoked brisket to roast turkey, roast pork shoulder, house sausages and grilled flank steak. The seafood section will entice you with a buffet of fresh salads and canapes, while the “egg bar” allows you to order eggs prepared in any way you choose (the Benedict is worth the trip alone)! And, of course, there are desserts! Over a dozen dessert choices each Sunday, all house made. Can we make your reservation now?
Congratulations to Chef Sam Bracken who was:
- Named Best Chef at the Philbrook Wine Experience, April 2012
- Honored in the OSU Distinguished Chef Series, Fall, 2012
- Honored by the Oklahoma Restaurant Association with the Culinary Excellence Award as Pro Start Mentor of the Year for 2012
- Named one of the “Best Chef’s in America”, 2013
*Note: Menus are subject to change and are updated regularly.